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Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar. You can use an electric mixer or do it manually with a whisk or spatula. Beat the mixture until it becomes light and fluffy. This usually takes about 2-3 minutes.
Step 3: Add the Wet Ingredients
Next, add the egg and vanilla extract to the butter-sugar mixture. Mix until combined, ensuring the egg is fully incorporated into the batter.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense cookies.
Step 5: Add the Pistachios
Now for the star ingredient: pistachios! Chop your pistachios to your desired size—whether you prefer small pieces or larger chunks—and fold them into the cookie dough. For added texture and sweetness, you can also stir in chocolate chips, but this is optional.
Step 6: Scoop and Shape the Dough
Use a spoon or cookie scoop to portion out small amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. You can gently press each dough ball to flatten it slightly if you want a more uniform cookie shape.
Step 7: Bake
Bake your pistachio cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers are just set. Keep a close eye on them so they don’t overbake, as they’ll firm up once cooled.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will be soft when first baked but will firm up as they cool, giving you a perfect balance of chewy and crunchy texture.
Tips for Perfect Pistachio Cookies
- Pistachio Variations: If you like a stronger pistachio flavor, you can add a little pistachio extract or ground pistachios into the dough for extra nuttiness.
- Storage: These cookies can be stored in an airtight container at room temperature for up to 5 days, or frozen for longer storage. Simply place parchment paper between layers to prevent sticking.
- Customizing Your Cookies: Add a twist to your pistachio cookies by mixing in dried cranberries, coconut flakes, or even a sprinkle of sea salt on top for an added gourmet touch.
Why You’ll Love These Pistachio Cookies
These cookies have everything you could want in a sweet treat: a delicate balance of buttery texture, a rich nutty flavor from the pistachios, and just the right amount of sweetness. They’re perfect for sharing with friends and family at gatherings, or simply enjoying with a cup of tea or coffee.
Whether you’re an experienced baker or just starting to experiment in the kitchen, this pistachio cookie recipe is both simple and rewarding. So gather your ingredients, preheat that oven, and bake up a batch of these delightful pistachio cookies today!
Enjoy your freshly baked cookies!
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