Herb-Infused Steak & Cheese Crescent Ring 

Herb-Infused Steak & Cheese Crescent Ring: A Flavor-Packed Showstopper for Any Occasion 🥩🧀🌿

Looking to wow your guests with something hearty, cheesy, and undeniably delicious? Look no further than the Herb-Infused Steak & Cheese Crescent Ring — a savory masterpiece that combines tender, herbed steak, melted cheese, and buttery crescent dough into a beautiful, pull-apart ring. It’s perfect for parties, family dinners, or game-day spreads, and it looks just as impressive as it tastes.

🌟 Why You’ll Love This Recipe

• All-in-one crowd pleaser – It’s a complete meal in a slice.
• Flavor explosion – Fresh herbs + juicy steak + gooey cheese.
• Effortlessly elegant – It looks fancy but is super easy to make.

🛒 Ingredients You’ll Need

• 1 lb thinly sliced steak (ribeye, sirloin, or flank steak work great)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp fresh parsley or thyme, chopped
• 1 small onion, thinly sliced (optional)
• 1 cup shredded mozzarella or provolone cheese
• 2 cans refrigerated crescent roll dough
• 1 tbsp butter, melted (for brushing)
• 1 tsp dried herbs or sesame seeds (optional, for garnish)

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