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Remove the steak from heat and top with another slice of herb butter. Let it rest for 10 minutes before slicing—this is key to juicy meat. Cut against the grain and serve with extra melted herb butter spooned over the top.
🌡 Doneness Guide
- Rare: 120–125°F (49–52°C)
- Medium Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Medium Well: 150–155°F (65–68°C)
🍽 Serving Ideas
- Pair with roasted garlic mashed potatoes, grilled asparagus, or a hearty Caesar salad
- Serve with a bold red wine like Cabernet Sauvignon or Malbec
- Add a drizzle of balsamic glaze or chimichurri for extra zing
💡 Tips for Success
- Let the steak come to room temp before cooking for even heat distribution
- Use a meat thermometer for perfect doneness
- Resting the meat after cooking is crucial—don’t skip it!
- Leftovers? Use in steak sandwiches or slice over salads the next day
🥂 Final Thoughts
This Herb-Infused Butter Tomahawk Steak isn’t just dinner—it’s an experience. With its beautiful marbling, dramatic bone-in presentation, and decadent herb butter basting, it delivers a steakhouse-quality meal that’s surprisingly easy to recreate at home.
Whether it’s for a celebration or just because you deserve it, one bite of this juicy, flavor-packed masterpiece will convince you: this is how steak was meant to be.
Big, bold, buttery, and unforgettable—fire up the skillet and enjoy! 🥩🔥🌿
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