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Herb Butter Beef Tenderloin Roast: A Show-Stopping Main Dish
There are few meals that can impress guests or elevate a special occasion quite like a perfectly roasted beef tenderloin. Tender, juicy, and full of flavor, a beef tenderloin roast is a luxurious cut of meat that offers unparalleled tenderness and is ideal for celebratory dinners, holiday feasts, or an indulgent family meal. What makes this Herb Butter Beef Tenderloin Roast even more extraordinary is the rich, aromatic herb butter that’s generously spread over the beef before roasting, infusing the meat with savory, fragrant flavors.
This simple yet elegant recipe brings out the best of the beef tenderloin while creating a buttery, herb-infused crust that’s absolutely mouthwatering. Whether you’re hosting a special gathering or simply want to treat yourself and your loved ones to a restaurant-quality meal at home, this Herb Butter Beef Tenderloin Roast is the perfect dish to make a lasting impression.
Ingredients
- For the Beef Tenderloin:
- 1 (4-5 lb) beef tenderloin roast, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- For the Herb Butter:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest (optional, for added brightness)
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
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