Herb Butter Beef Tenderloin Roast

Instructions:

1. Prepare the Herb Butter:

• In a small bowl, combine the softened butter with the minced garlic, rosemary, thyme, parsley (if using), salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• Transfer the herb butter mixture onto a piece of plastic wrap or parchment paper, and shape it into a log. Roll it up tightly and refrigerate for at least 30 minutes to firm up. This makes it easier to spread on the roast later.

2. Preheat the Oven:

• Preheat your oven to 425°F (220°C). This high heat will help create a beautifully browned and crisp exterior while keeping the inside juicy and tender.

3. Sear the Beef Tenderloin:

• Heat olive oil in a large oven-safe skillet or heavy-bottomed pan over medium-high heat.
• While the skillet is heating, pat the beef tenderloin dry with paper towels. This will help achieve a nice sear on the roast.
• Once the oil is hot, add the tenderloin to the skillet. Sear the beef for about 2-3 minutes per side, or until a golden-brown crust forms. This step adds depth of flavor and helps lock in the juices.

4. Apply the Herb Butter:

• After searing, remove the beef tenderloin from the heat and allow it to cool slightly. Once it’s cool enough to handle, carefully spread the herb butter all over the surface of the roast, covering it completely. The butter will melt as it bakes, infusing the beef with rich herb flavors.

5. Roast the Tenderloin:

• Place the butter-covered tenderloin in the preheated oven and roast for about 35-45 minutes (depending on the size of the roast and desired doneness). The cooking time may vary, but as a general guide, aim for:
  • Rare: 120-125°F (49-52°C)
  • Medium-rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
  • Well-done: 150°F (66°C) and above
• For more precise results, use a meat thermometer to check the internal temperature. The beef will continue to cook slightly after it’s removed from the oven, so it’s best to take it out when it’s about 5°F (2-3°C) below your target temperature.

6. Rest the Beef:

• Once the beef has reached your desired level of doneness, remove it from the oven and let it rest for about 10-15 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a moist and tender roast.

7. Serve and Enjoy:

• After the roast has rested, slice it against the grain into thick slices. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a light salad. You can also drizzle some beef broth or the pan juices over the slices for added flavor.

Tips for the Perfect Herb Butter Beef Tenderloin Roast:

• Choose the Right Beef Tenderloin: Look for a well-marbled beef tenderloin for the best flavor and tenderness. A whole tenderloin is often more economical than pre-cut filets, and you can easily trim it yourself.
• Resting is Key: Don’t skip the resting period after roasting. This is crucial for keeping the meat juicy and tender.
• Use a Meat Thermometer: For the best results, use a meat thermometer to avoid overcooking the roast. Beef tenderloin is best served medium-rare or medium, but it’s a matter of personal preference.
• Enhance the Flavor: Feel free to add extra herbs or seasonings to the butter, such as sage, oregano, or even a little bit of lemon zest for a fresh twist.
• Serve with a Sauce: While this roast is flavorful on its own, you can elevate the dish with a rich sauce, like a red wine reduction or a béarnaise sauce.

Why You’ll Fall in Love with Herb Butter Beef Tenderloin Roast:

The Herb Butter Beef Tenderloin Roast is a luxurious dish that’s surprisingly easy to make. The combination of tender beef and aromatic herb butter creates a melt-in-your-mouth experience that will leave everyone at the table impressed. Whether you’re celebrating a special occasion or just want to treat yourself to a gourmet meal, this roast is guaranteed to be the star of the show. The rich flavor, tender texture, and beautiful presentation make it a dish that will elevate any dinner to a whole new level.

Perfect for family gatherings, holidays, or even a romantic dinner, this beef tenderloin roast will impress with its simplicity and elegance. Try this recipe today and experience the decadent flavors of herb butter beef tenderloin that will have you coming back for more!