Heavenly Strawberry Cheesecake Donut Holes 

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1/2 cup fresh strawberries, finely chopped

For the Coating:

• 1/4 cup granulated sugar (for rolling the donut holes)
• 1/2 teaspoon cinnamon (optional, for rolling)

How to Make Heavenly Strawberry Cheesecake Donut Holes

Step 1: Make the Donut Hole Dough

1. Prepare the Wet Ingredients: In a large bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and well-combined.
2. Prepare the Dry Ingredients: In a separate bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon (if using).
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring just until the dough comes together. Be careful not to overmix. The dough should be thick, but soft and sticky.

Step 2: Fry the Donut Holes

1. Heat the Oil: Pour enough vegetable oil into a deep skillet or saucepan to submerge the donut holes (about 2-3 inches of oil). Heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil temperature by dropping in a small piece of dough—if it sizzles and rises to the surface quickly, the oil is ready.
2. Shape the Dough: Use a small spoon or your hands to roll small balls of dough (about 1 tablespoon per donut hole). Gently drop them into the hot oil, making sure not to overcrowd the pan. Fry the donut holes in batches, turning them occasionally with a slotted spoon until they are golden brown and cooked through, about 3-4 minutes.
3. Drain the Donut Holes: Once the donut holes are golden brown and puffed up, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 3: Make the Strawberry Cheesecake Filling

1. Cream the Cheese: In a medium bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
2. Add the Powdered Sugar and Vanilla: Add the powdered sugar and vanilla extract, and continue mixing until smooth.
3. Add the Heavy Cream: Gradually add the heavy cream, mixing until the filling is fluffy and has a smooth, pipeable texture.
4. Fold in the Strawberries: Gently fold in the finely chopped fresh strawberries, making sure they are evenly distributed throughout the cheesecake filling.

Step 4: Fill the Donut Holes

1. Create a Hole: Using a small knife or a straw, gently make a small hole in the center of each donut hole. Be careful not to go all the way through—just enough to create a pocket for the cheesecake filling.
2. Pipe in the Cheesecake Filling: Using a piping bag or a plastic sandwich bag with the tip cut off, pipe the strawberry cheesecake filling into each donut hole until they are filled with the creamy goodness.

Step 5: Coat the Donut Holes

1. Prepare the Coating: In a small bowl, combine the granulated sugar and cinnamon (if using). Roll each filled donut hole in the cinnamon-sugar mixture while they are still warm for a sweet, slightly crispy coating.

Step 6: Serve and Enjoy

Once the donut holes are coated, they’re ready to serve! Arrange the Heavenly Strawberry Cheesecake Donut Holes on a platter and serve them immediately. The combination of the warm, fluffy donuts and the cool, creamy cheesecake filling will have everyone coming back for seconds.

Tips for Making Perfect Strawberry Cheesecake Donut Holes

• Don’t Overcrowd the Pan: When frying, avoid overcrowding the pan. Fry the donut holes in batches so that the oil temperature doesn’t drop, which will help them cook evenly.
• Use Fresh Strawberries: Fresh strawberries work best for the filling, as they add a burst of natural sweetness and vibrant flavor. If you use frozen strawberries, make sure to thaw and drain them thoroughly to avoid excess moisture in the filling.
• Make Ahead: You can prepare the donut holes and the cheesecake filling ahead of time. Just store the donut holes in an airtight container and the cheesecake filling in the fridge. Fill the donut holes right before serving for the best texture.
• Experiment with Flavors: While strawberry is a classic, feel free to experiment with other fruits like raspberries, blueberries, or even peaches for a different twist on these donut holes.

Why You’ll Love Heavenly Strawberry Cheesecake Donut Holes

These Heavenly Strawberry Cheesecake Donut Holes are the perfect balance of creamy, sweet, and indulgent. The soft, golden donut holes are filled with a smooth, tangy cheesecake filling and bursting with fresh strawberries, creating a treat that’s irresistible. Whether you’re treating yourself or sharing them with loved ones, these donut holes will quickly become a favorite dessert or snack.

They’re perfect for any occasion—whether it’s a casual weekend breakfast, a special brunch, or a fun party treat. With their combination of textures and flavors, they’re sure to be a hit at any gathering!

Final Thoughts

If you’re looking for a dessert that’s equal parts delicious and delightful, Heavenly Strawberry Cheesecake Donut Holes are the perfect choice. Their bite-sized sweetness and creamy filling are sure to satisfy any sweet tooth. Plus, they’re incredibly easy to make and offer a fun twist on the classic donut. Give this recipe a try and enjoy a little bite of heaven in every single donut hole!