Heavenly Lemon Zucchini Bread with Caramel Glaze: A Sweet & Zesty Treat

If you’re looking for a delightful twist on traditional zucchini bread, then this Heavenly Lemon Zucchini Bread with Caramel Glaze is a must-try! Imagine the perfect balance of moist, tender zucchini bread, enhanced with the bright, refreshing flavor of lemon and finished with a rich, indulgent caramel glaze. It’s the ultimate comfort food that combines the best of both worlds—light citrusy notes with a decadently sweet topping.

Whether you’re looking for a new snack, a dessert, or a special treat for a gathering, this lemon zucchini bread will become a favorite in your kitchen. It’s easy to make, filled with wholesome ingredients, and the caramel glaze adds a luxurious finish that takes this bread to the next level. The zucchini keeps the bread moist and soft, while the lemon zest and juice brighten up each bite, making it irresistible.

Ingredients

For the Lemon Zucchini Bread:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional, for warmth)
• 1/2 cup unsalted butter (or use coconut oil for a dairy-free version), softened
• 1 cup granulated sugar (or coconut sugar for a less refined option)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/4 cup fresh lemon juice (about 1-2 lemons)
• 2 cups shredded zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 1/2 cup sour cream (or Greek yogurt for a lighter option)
• 1/2 cup chopped walnuts or pecans (optional, for extra texture)

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar (packed)
• 1/4 cup heavy cream (or coconut cream for a dairy-free version)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt (optional, for a salted caramel version)

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