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Heavenly Coconut Cream Tart: A Sweet Escape into Tropical Bliss
If you’re a fan of coconut and creamy desserts, then this Heavenly Coconut Cream Tart is the treat you’ve been waiting for. This luscious, melt-in-your-mouth dessert combines the rich, tropical flavor of coconut with a smooth, velvety cream filling—all nestled in a buttery, crisp tart shell. Whether you’re preparing it for a special occasion, a family gathering, or just a sweet indulgence for yourself, this coconut cream tart will undoubtedly be the star of the show.
In this article, we’ll walk you through how to make this delectable tart from scratch, and share tips for perfecting the recipe. Get ready for a dessert that’s sure to impress both coconut lovers and newcomers alike.
Ingredients for the Heavenly Coconut Cream Tart
For the Tart Shell:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold unsalted butter (cut into cubes)
- 1 egg yolk
- 2-3 tablespoons ice water
For the Coconut Cream Filling:
- 1 can (13.5 oz) coconut milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut (plus extra for garnish)
For the Topping:
- Whipped cream (optional)
- Toasted coconut flakes (for garnish)
- Fresh mint leaves (optional, for garnish)
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