ADVERTISEMENT
Instructions
Step 1: Bake the Brownies
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and bake in a 9×13-inch pan.
- Once baked, let the brownies cool completely before cutting them into small cubes.
Step 2: Make the Peanut Butter Filling
- In a bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Prepare the Whipped Cream
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 4: Assemble the Layers
- In a large trifle dish or serving bowl, start with a layer of brownie cubes.
- Spread a layer of peanut butter filling evenly over the brownies.
- Add a generous layer of whipped cream to balance the richness.
- Repeat the layers until all ingredients are used, finishing with a beautiful whipped cream topping.
Step 5: Garnish & Chill
- Sprinkle chocolate shavings, drizzle chocolate syrup, and add chopped peanuts or mini peanut butter cups for extra decadence.
- Let the dessert chill in the fridge for at least 1-2 hours before serving to allow the flavors to meld together.
Serving & Storage Tips
- Serve chilled with a spoon, making sure to scoop all the layers for the perfect bite!
- Store leftovers in the fridge, covered, for up to 3 days.
- Make it in individual cups for a fun, portable dessert option!
Final Thoughts
This Heaven in a Bowl dessert is the ultimate indulgence. With its rich layers of brownies, creamy peanut butter, and dreamy whipped cream, it’s a guaranteed crowd-pleaser. Whether you’re making it for a special occasion or just treating yourself, every bite is pure dessert bliss!
So, what are you waiting for? Grab a spoon and dig into heaven! 🍫🥜🍦
ADVERTISEMENT
