HEAVEN IN A BOWL

Instructions:

1. Prepare the Crust Start by mixing the crushed graham crackers (or vanilla wafers) with the melted butter and brown sugar. Stir until the crumbs are evenly coated in butter. Press this mixture into the bottom of a glass dish or bowl to form a nice, even crust. Refrigerate this while you prepare the creamy filling.
2. Prepare the Creamy Layer In a large bowl, beat the cream cheese with the powdered sugar until smooth and creamy. In a separate bowl, whisk together the vanilla pudding mix and milk until it thickens. Add the pudding mixture to the cream cheese and sugar mixture, and stir until fully combined.
3. Whip the Cream In a separate mixing bowl, beat the heavy whipping cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese and pudding mixture, creating a fluffy, light filling.
4. Assemble the Dessert Take your crust out of the fridge and pour the creamy mixture on top, spreading it evenly. If you’d like, you can add a layer of fresh fruits like strawberries or berries, or sprinkle some chocolate chips for extra flavor.
5. Chill and Serve Refrigerate the dessert for at least 4 hours (or overnight) to allow it to set. Once it’s chilled and the layers have melded together, it’s ready to serve! Optionally, you can top it with more whipped cream, fresh fruit, or chocolate shavings just before serving.

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Tips for the Best Heaven in a Bowl

1. Customize the Crust

Feel free to experiment with different crusts. Instead of graham crackers or vanilla wafers, you can use Oreo cookies, biscotti, or shortbread cookies for a different flavor profile.

2. Add Extra Layers

For a more decadent dessert, you can add extra layers of fruit, chocolate chips, or even a caramel drizzle between the creamy layers. You can also swap the vanilla pudding for chocolate pudding for a richer variation.

3. Keep it Chilled

For the best results, make sure to keep the dessert chilled in the fridge for several hours. This helps the layers set and gives the flavors time to blend together for an even richer taste.

4. Use High-Quality Whipped Cream

The whipped cream is a key ingredient in this recipe, so make sure to use fresh, high-quality heavy whipping cream for the best texture and flavor. Homemade whipped cream will also yield a richer, fluffier result.

5. Serve in Individual Portions

If you’re serving this dessert at a gathering, consider serving it in small individual bowls or glasses. This way, everyone gets their own personal portion of “heaven,” and it looks even more elegant!

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Final Thoughts

Heaven in a Bowl is the perfect dessert for anyone who loves rich, creamy, and indulgent sweets. It’s easy to make, requires just a few simple ingredients, and is guaranteed to wow your guests or make any occasion extra special. Whether you’re looking for a last-minute treat or planning a dessert for a celebration, this dessert delivers on flavor and wow factor.

Give it a try—once you experience the creamy layers and perfect sweetness, you’ll see why it’s called Heaven in a Bowl. Sweet dreams await!