Hearty Vegetable Soup with Parmesan Toasts

Hearty Vegetable Soup with Parmesan Toasts: A Comforting and Nutritious Delight

When the weather turns chilly or you’re craving a cozy, comforting meal, nothing beats a bowl of Hearty Vegetable Soup with Parmesan Toasts. Packed with nutritious vegetables and a rich, flavorful broth, this soup is the ultimate comfort food. The addition of crispy parmesan toasts adds a delightful crunch and savory kick, making this dish both satisfying and wholesome.

Whether you’re serving it as a light meal, a side dish, or simply looking to warm up on a cold day, this vegetable soup is versatile and easy to make. In this article, we’ll guide you through the process of creating a nourishing bowl of vegetable goodness with the perfect topping to elevate your soup experience.

Why You’ll Love Hearty Vegetable Soup with Parmesan Toasts:

• Packed with Vegetables: This soup is a great way to enjoy a variety of seasonal vegetables in a single bowl. It’s not only delicious but also nourishing, making it perfect for those seeking a healthy option.
• Rich and Flavorful: The soup has a hearty, rich flavor thanks to the combination of vegetables, herbs, and a savory broth.
• Perfect for Any Meal: Whether you enjoy it as a filling lunch or a comforting dinner, this soup is satisfying on its own or paired with your favorite protein.
• Easy to Make: With simple ingredients and straightforward steps, this vegetable soup comes together in no time, making it an ideal weeknight meal.

Ingredients:

For the Soup:

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• Salt, to taste
• 1 cup spinach or kale (optional for extra greens)
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Parmesan Toasts:

• 4 slices of crusty bread (preferably a baguette or sourdough)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, halved (optional for rubbing on the bread)

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