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Hearty Vegetable Soup with Crispy Ricotta-Topped Bread

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Certainly! Here’s a warm and comforting article for the recipe titled:
“Hearty Vegetable Soup with Crispy Ricotta-Topped Bread.”


Hearty Vegetable Soup with Crispy Ricotta-Topped Bread: A Cozy, Nourishing Meal You’ll Crave All Season

There’s nothing quite like a bowl of hearty vegetable soup to bring comfort, warmth, and nourishment to your table—especially when paired with a golden, crispy slice of ricotta-topped bread. This recipe is a celebration of simplicity done right: a robust medley of fresh vegetables simmered to perfection in a rich broth, served alongside toasted bread crowned with creamy ricotta and just the right amount of crisp.

Whether you’re warding off a chill, fueling up on plant-powered goodness, or just looking for a feel-good dinner that doesn’t compromise on flavor, this dish is as satisfying as it is wholesome.


Why You’ll Love This Recipe

  • Packed with nutrients and fiber from fresh vegetables
  • Easy to customize with whatever’s in your fridge or pantry
  • Comforting and filling without being heavy
  • Perfect for meal prep or make-ahead lunches
  • The ricotta-topped bread adds a creamy, crispy contrast that takes it over the top

Ingredients

For the Vegetable Soup:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 potato, peeled and diced
  • 1 cup green beans, chopped
  • 1 can (15 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Optional: 1 cup kale, spinach, or cabbage (added at the end)
  • Optional: 1 can beans (like cannellini or chickpeas), drained

For the Crispy Ricotta Bread:

  • 4 slices crusty bread (like sourdough or country loaf)
  • Olive oil, for brushing
  • 1 cup ricotta cheese
  • Salt, pepper, and lemon zest (optional)
  • Fresh herbs or chili flakes for garnish

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