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Certainly! Here’s a warm and comforting article for the recipe titled:
“Hearty Vegetable Soup with Crispy Ricotta-Topped Bread.”
Hearty Vegetable Soup with Crispy Ricotta-Topped Bread: A Cozy, Nourishing Meal You’ll Crave All Season
There’s nothing quite like a bowl of hearty vegetable soup to bring comfort, warmth, and nourishment to your table—especially when paired with a golden, crispy slice of ricotta-topped bread. This recipe is a celebration of simplicity done right: a robust medley of fresh vegetables simmered to perfection in a rich broth, served alongside toasted bread crowned with creamy ricotta and just the right amount of crisp.
Whether you’re warding off a chill, fueling up on plant-powered goodness, or just looking for a feel-good dinner that doesn’t compromise on flavor, this dish is as satisfying as it is wholesome.
Why You’ll Love This Recipe
- Packed with nutrients and fiber from fresh vegetables
- Easy to customize with whatever’s in your fridge or pantry
- Comforting and filling without being heavy
- Perfect for meal prep or make-ahead lunches
- The ricotta-topped bread adds a creamy, crispy contrast that takes it over the top
Ingredients
For the Vegetable Soup:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 potato, peeled and diced
- 1 cup green beans, chopped
- 1 can (15 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optional: 1 cup kale, spinach, or cabbage (added at the end)
- Optional: 1 can beans (like cannellini or chickpeas), drained
For the Crispy Ricotta Bread:
- 4 slices crusty bread (like sourdough or country loaf)
- Olive oil, for brushing
- 1 cup ricotta cheese
- Salt, pepper, and lemon zest (optional)
- Fresh herbs or chili flakes for garnish
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