Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch

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Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch

When it comes to satisfying meals, there’s nothing quite like a bowl of hearty vegetable soup paired with crispy, cheesy bread. This recipe is the ultimate lunch for any season—whether you’re looking to warm up on a chilly day or enjoy a light yet filling dish. Packed with nutrients, vibrant vegetables, and comforting flavors, this combination will leave you feeling nourished and content.

Plus, the crispy ricotta bread is the perfect accompaniment—soft, cheesy, and toasted to golden perfection. It’s a match made in lunch heaven.

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The Heart of the Soup: Hearty Vegetable Soup

This vegetable soup is not only delicious but also incredibly versatile. You can toss in whatever vegetables you have on hand, making it a great way to use up extra produce. With a rich broth base, seasoned perfectly, and packed with the goodness of fresh vegetables, it’s comfort in a bowl.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 1 cup diced tomatoes (fresh or canned)
• 4 cups vegetable broth
• 1 cup spinach or kale (optional for extra greens)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions:

1. Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes until softened. Add the garlic and cook for another minute, until fragrant.
2. Add the remaining vegetables: Stir in the zucchini, green beans, and diced tomatoes. Mix everything together and let cook for about 3 minutes.
3. Simmer the soup: Pour in the vegetable broth, and add the oregano, salt, and pepper. Bring the soup to a simmer, cover, and let cook for 25-30 minutes, until the vegetables are tender.
4. Add greens (optional): If you’re using spinach or kale, stir them in about 5 minutes before the soup finishes cooking.
5. Taste and adjust: Taste the soup and adjust seasoning as needed with more salt, pepper, or dried herbs.
6. Serve hot with a sprinkle of fresh parsley on top for a burst of color and flavor.

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The Perfect Side: Crispy Ricotta Bread

What makes this crispy ricotta bread so special? It’s rich, cheesy, and perfectly crispy on the outside, yet soft and warm inside. The creamy ricotta adds a delightful texture and a subtle flavor that complements the heartiness of the vegetable soup.

Ingredients:

• 4 slices of rustic bread (such as sourdough or French bread)
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• 1 garlic clove, halved
• Fresh thyme or rosemary (optional)
• Salt and pepper to taste

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