Hearty Texas Cowboy Stew

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Hearty Texas Cowboy Stew: A One-Pot Comfort Classic

There’s something timeless and soul-satisfying about a big pot of stew bubbling away on the stove. When it comes to rustic comfort food with bold flavor and true Southern heart, nothing beats Texas Cowboy Stew. This hearty, stick-to-your-ribs recipe is a blend of robust ingredients that makes it perfect for feeding a crowd — whether you’re out on the range or gathered around the family table.

A Stew with History and Heart

Cowboy stew is a meal born from practicality and creativity. In the days of cattle drives, chuckwagon cooks would combine whatever ingredients were on hand — meat, beans, potatoes, and spices — into one nourishing pot to feed hungry cowboys after a long day’s ride. This modern version carries that spirit forward, adding a few flavorful upgrades while keeping things simple and satisfying.

Ingredients That Pack a Punch

The magic of this stew lies in the layers of flavor. Start with ground beef and smoked sausage to give it a rich, meaty base. Then toss in potatoes, corn, beans, and tomatoes for heartiness and texture. Season it all with garlic, onions, chili powder, and a touch of cumin to give it that bold Texas kick.

Here’s a quick look at what you’ll need

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