Hearty Texas Cowboy Stew

Hearty Texas Cowboy Stew: A Rich, Flavorful Comfort Dish

When the weather turns chilly or you’re craving a comforting, filling meal, there’s nothing quite like a hearty stew to warm you up from the inside out. Hearty Texas Cowboy Stew is the perfect dish to satisfy your hunger and keep you cozy. Packed with tender beef, vegetables, and a rich, flavorful broth, this stew brings together the bold flavors of Texas in every bite. Whether you’re serving it on a cold evening or preparing it for a weekend gathering, this stew is sure to impress.

This recipe is a true reflection of Texas’ culinary traditions, blending hearty ingredients with spices and seasonings that bring a satisfying depth of flavor. It’s a one-pot meal that’s simple to prepare, and its robust taste will have everyone asking for seconds.

Let’s dive into this mouthwatering recipe for Hearty Texas Cowboy Stew!

Ingredients

To create this rich and hearty stew, you’ll need the following ingredients:

• 1 lb beef stew meat (such as chuck roast), cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 2 medium potatoes, peeled and diced
• 1 can (15 oz) diced tomatoes, with juices
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 2 cups beef broth (or water with bouillon cubes)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Fresh cilantro (optional, for garnish)

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