Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese

Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese

Looking for a hearty, flavorful meal that’s both comforting and satisfying? Look no further than this Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese! This dish is a perfect combination of savory ingredients wrapped in a golden, flaky pastry, creating a meal that’s ideal for any time of the day. Whether you’re planning for dinner, a gathering, or a delicious family meal, this stuffed pastry bake is sure to impress.

Ingredients:

For the Filling:

• 1 lb ground beef (or your choice of meat, like chicken or pork)
• 1 medium onion, finely chopped
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup of frozen peas (or any vegetables of your choice)
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 tbsp tomato paste
• 1/4 cup beef broth (or vegetable broth for a lighter version)
• Olive oil for sautéing

For the Pastry:

• 2 sheets of puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

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