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Hearty Potato Soup with Cheeseburger Sliders: The Ultimate Comfort Food Combo
When you’re craving a meal that is both comforting and filling, look no further than Hearty Potato Soup with Cheeseburger Sliders. This dynamic duo brings together a creamy, hearty potato soup, rich with flavor, and mini cheeseburger sliders that are perfect for dipping or enjoying on their own. It’s the ultimate combination of warm, cozy soup and savory sliders that will leave everyone at the table satisfied.
Whether it’s a chilly evening, a family gathering, or a casual get-together with friends, this meal is sure to impress. The creamy potato soup is loaded with tender potatoes, vegetables, and a touch of cheese, while the cheeseburger sliders are juicy, flavorful, and perfectly sized for snacking or dipping. The combination of the two offers a delightful balance of textures and flavors that will keep you coming back for more.
Why You’ll Love Hearty Potato Soup with Cheeseburger Sliders
- Comforting and Hearty: Both the soup and the sliders are hearty enough to satisfy any hunger, making them perfect for a cozy meal.
- Perfect for Dipping: The mini cheeseburger sliders are the perfect size for dunking into the rich, creamy potato soup, creating the ultimate flavor combination.
- Easy to Make: Despite the indulgence, both dishes are simple to prepare with easy-to-find ingredients, making this a great meal for busy nights.
- Crowd-Pleasing: This combo is sure to be a hit with both kids and adults alike. It’s a fun and interactive meal that can be enjoyed by everyone.
Ingredients
For the Hearty Potato Soup:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional for extra flavor)
- 2 tablespoons butter
- 1 tablespoon olive oil
- Fresh parsley or chives for garnish (optional)
For the Cheeseburger Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns (mini brioche or regular buns)
- 6 slices of cheddar cheese, cut into halves
- 2 tablespoons butter, melted (for brushing buns)
- Ketchup, mustard, and pickles for garnish (optional)
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