Hearty Potato and Meat Pie with Vegetables

When comfort food calls, nothing satisfies like a warm, hearty pie filled with savory meat, tender potatoes, and vibrant vegetables. This Hearty Potato and Meat Pie with Vegetables is the perfect dish for family dinners or cozy evenings, offering a balanced mix of flavors and textures. Its golden crust and rich filling make it a standout recipe for any occasion.

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Why You’ll Love This Recipe

• Filling and Satisfying: Packed with protein, carbs, and veggies, it’s a complete meal in one dish.
• Customizable: Easily swap in your favorite vegetables or meat to suit your taste.
• Great for Leftovers: Tastes even better the next day, making it perfect for meal prep.

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Ingredients

For the Filling:

• 1 lb (450g) ground beef or pork
• 2 medium potatoes, peeled and diced
• 1 cup diced carrots
• 1 cup frozen peas
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 cup beef or chicken stock
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp olive oil

For the Crust:

• 2 sheets of puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

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