Hearty Old-Fashioned Beef Stew: A Comforting One-Pot Classic

Hearty Old-Fashioned Beef Stew: A Comforting One-Pot Classic

When the weather turns chilly and you’re craving something hearty and comforting, few dishes hit the spot quite like a Hearty Old-Fashioned Beef Stew. This classic, one-pot wonder is a nostalgic meal that fills the home with warmth and rich aromas, making it the ultimate comfort food. With tender chunks of beef, earthy vegetables, and a savory broth, this stew is the perfect way to warm up after a long day.

Whether you’re making it for a family dinner, a special occasion, or just because, this stew is simple to prepare and absolutely satisfying. Let’s dive into why this recipe is a staple in many kitchens and how to make the perfect beef stew!

Why You’ll Love Hearty Old-Fashioned Beef Stew

1. One-Pot Wonder: Everything cooks in one pot, making cleanup easy and leaving you more time to relax.
2. Full of Flavor: The beef is browned to perfection, and slow-cooked with vegetables, herbs, and seasonings, creating a rich, flavorful broth.
3. Nourishing and Hearty: Packed with protein and vegetables, this stew is a complete, filling meal that’s perfect for cold nights.
4. Simple Ingredients: With just a few basic ingredients, this recipe is a family-friendly meal that’s easy to make on a budget.

Ingredients for Hearty Old-Fashioned Beef Stew

To make this stew, you’ll need the following ingredients:

For the Stew:

• 2 pounds beef stew meat, cut into bite-sized cubes (chuck roast works great)
• 2 tablespoons olive oil (for browning the beef)
• 4 cups beef broth (low-sodium for better control over salt)
• 1 cup red wine (optional, for depth of flavor)
• 4 large carrots, peeled and cut into 1-inch pieces
• 3 large potatoes, peeled and cut into chunks (Yukon Gold or russet potatoes work best)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup celery, chopped
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends