Hearty Ham and Bean Soup

Hearty Ham and Bean Soup: A Comforting Classic for Cold Days

When the weather turns chilly, there’s nothing quite like a steaming bowl of Hearty Ham and Bean Soup to warm you up and fill you up. This cozy, comforting soup is a family favorite that combines tender ham, hearty beans, and vegetables in a savory broth, making it the perfect meal for cold days, holiday leftovers, or a cozy weeknight dinner.

Easy to make and packed with flavor, Hearty Ham and Bean Soup is a versatile dish that can be customized with your favorite vegetables and seasonings. Whether you’re using leftover ham from a holiday meal or starting with fresh ham, this soup delivers all the richness and satisfaction you crave in a hearty dish.

Why You’ll Love Hearty Ham and Bean Soup

1. Rich in Flavor: The savory, smoky flavor of the ham infuses the broth, creating a rich and comforting taste that’s perfect for warming you up on chilly days.
2. Nutrient-Packed: With protein-rich ham, fiber-filled beans, and a variety of vegetables, this soup is a well-rounded meal that provides both comfort and nourishment.
3. Easy to Make: With just a few simple ingredients and a bit of simmering time, this soup comes together effortlessly. It’s perfect for meal prepping or making in large batches to enjoy throughout the week.
4. Perfect for Leftovers: This is the ultimate dish for repurposing leftover ham from a holiday dinner or roast. It’s a great way to use up scraps while creating a delicious and filling meal.
5. Customizable: You can adjust the type of beans, vegetables, and seasonings to suit your taste preferences. Plus, you can easily make it your own with extra herbs, spices, or a splash of vinegar for extra brightness.

Ingredients for Hearty Ham and Bean Soup

• 2 cups cooked ham, diced (perfect for using up leftover ham)
• 1 lb dried white beans (such as great northern, navy, or cannellini beans), soaked overnight and drained, or 4 cups canned beans (drained and rinsed)
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth (or vegetable broth)
• 1 bay leaf
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing)
• 1 tablespoon apple cider vinegar (optional, for a touch of acidity)
• Chopped fresh parsley (optional, for garnish)

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