Hearty Chicken and Vegetable Soup

Hearty Chicken and Vegetable Soup: The Ultimate Comfort in a Bowl

When the weather turns cold or you’re simply craving something warm and comforting, there’s nothing better than a hearty chicken and vegetable soup. This delicious, nutrient-packed soup is perfect for cozy dinners, meal prepping, or even as a remedy for a cold day. It’s the ultimate balance of tender chicken, fresh vegetables, and savory broth, all simmered to perfection in one pot.

This hearty chicken and vegetable soup is not only incredibly satisfying but also incredibly easy to make. Whether you’re an experienced cook or a beginner, you’ll love how simple this recipe is to prepare. Plus, it’s a great way to use up leftover chicken or vegetables you have on hand.

Why You’ll Love Hearty Chicken and Vegetable Soup

Comforting and Filling: This soup is the definition of comfort food. It’s warming, satisfying, and will keep you full for hours.
Packed with Nutrients: Loaded with lean protein from the chicken and fiber, vitamins, and minerals from the vegetables, this soup is as healthy as it is delicious.
Perfect for Meal Prep: This soup stores well in the fridge or freezer, making it a perfect option for make-ahead meals. Simply portion it out, and you’ll have a nutritious, easy meal ready to go throughout the week.
One-Pot Wonder: No need for multiple pots and pans—everything is cooked in one pot! This makes cleanup a breeze, leaving you with more time to enjoy your meal.
Versatile: You can easily swap ingredients based on what you have available. Whether you prefer chicken thighs, different veggies, or want to add some extra spices, this recipe can be customized to your tastes.

Ingredients You’ll Need

1 lb boneless, skinless chicken breasts (or thighs)
4 cups chicken broth (preferably low-sodium)
2 tablespoons olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
3 medium carrots, peeled and chopped
2 stalks celery, chopped
1 medium potato, diced (optional)
1 cup green beans, chopped (or frozen peas)
1 cup corn kernels (fresh or frozen)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 bay leaf
1 tablespoon lemon juice (optional, for a bright finish)

How to Make Hearty Chicken and Vegetable Soup

Step 1: Cook the Chicken

In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until they are golden brown and cooked through.
Remove the chicken from the pot and set it aside to cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces using two forks. Set aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for 4-5 minutes until the vegetables begin to soften and the onion becomes translucent.

Step 3: Add the Broth and Spices

Add the chicken broth to the pot, along with the thyme, parsley, salt, pepper, and bay leaf. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.

Step 4: Add the Chicken and Other Vegetables

Add the shredded chicken back into the pot along with the potato (if using), green beans, and corn. Stir to combine.
Let the soup simmer for an additional 20-25 minutes, or until the vegetables are tender and the potatoes are fully cooked.

Step 5: Taste and Adjust Seasonings

Taste the soup and adjust the seasoning as needed, adding more salt, pepper, or herbs if desired. You can also add a squeeze of lemon juice to brighten the flavors.

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