Hearty Beef and Rice Casserole with Cheese !

Hearty Beef and Rice Casserole with Cheese: A Comforting and Flavorful Meal

Looking for a meal that’s satisfying, hearty, and packed with flavor? Look no further than a Hearty Beef and Rice Casserole with Cheese. This one-dish wonder is the perfect combination of ground beef, fluffy rice, and melted cheese, all baked together into a savory, creamy casserole. Whether you’re feeding your family on a busy weeknight or prepping for a weekend gathering, this dish will quickly become a staple in your recipe rotation.

Not only is this casserole easy to make, but it’s also incredibly versatile, allowing you to tailor it to your tastes and dietary needs. If you love comfort food with a bit of a twist, this recipe will have everyone at the table coming back for seconds.

Why You’ll Love This Beef and Rice Casserole

Here are a few reasons why this Hearty Beef and Rice Casserole with Cheese is a must-try:

• Comforting and Satisfying: The rich combination of beef, cheese, and rice makes this casserole the ultimate comfort food. It’s filling, hearty, and perfect for cozy family dinners.
• Simple Ingredients: You don’t need a long shopping list for this dish. Using basic pantry staples like ground beef, rice, and cheese, you can create a dish that’s both delicious and budget-friendly.
• One-Pot Meal: Everything comes together in a single casserole dish, making cleanup a breeze. You can prep it ahead of time, stick it in the oven, and enjoy without much fuss.
• Versatile: This casserole is customizable! Add in your favorite vegetables, swap the ground beef for ground turkey or chicken, or change up the type of cheese to suit your preferences.

Ingredients

To make this Hearty Beef and Rice Casserole with Cheese, you’ll need the following ingredients:

For the Casserole:

• 1 lb ground beef (you can substitute with ground turkey or chicken)
• 1 cup uncooked rice (white or brown rice)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth (or chicken broth for a lighter version)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 cup frozen peas (optional, for added veggies)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend of both)

For the Topping:

• 1/2 cup shredded cheese (for melting on top)

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