Hearty Beef and Barley Soup: A Comforting Classic

When the weather turns chilly, nothing warms the soul quite like a bowl of hearty beef and barley soup. Packed with tender beef, wholesome barley, and a rich, savory broth, this comforting dish is perfect for cozy nights at home or nourishing family meals.

This traditional soup is not only delicious but also incredibly nutritious, offering a well-balanced combination of protein, fiber, and essential vitamins. Whether you’re looking for a satisfying weeknight dinner or a meal-prep-friendly dish, this beef and barley soup is a must-try!

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Why You’ll Love This Soup

✔️ Hearty and Filling – The combination of beef, vegetables, and barley makes this a complete meal in a bowl.
✔️ Rich and Flavorful – Slow-cooked to perfection, the broth develops deep, comforting flavors.
✔️ Nutritious and Healthy – Barley is packed with fiber, while beef provides essential protein and iron.
✔️ Easy to Make – Simple ingredients come together effortlessly for a satisfying meal.
✔️ Perfect for Meal Prep – This soup stores well and tastes even better the next day!

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Ingredients You’ll Need

For the Soup Base:

• 1 ½ lbs beef stew meat (chuck or sirloin, cut into bite-sized pieces)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup pearl barley (rinsed)
• 6 cups beef broth (or more as needed)
• 1 can (14 oz) diced tomatoes (optional for extra depth)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 bay leaves
• Salt and black pepper, to taste
• ½ tsp paprika (optional for extra warmth)

For Garnish:

• Fresh parsley, chopped
• A sprinkle of grated Parmesan (optional but delicious)

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