Heart-Shaped Sugar Donuts 

Instructions:

1. Prepare the Donut Dough:
   In a large bowl, combine the flour, granulated sugar, baking powder, salt, and nutmeg (if using). Mix well to evenly distribute the dry ingredients.
2. Add Wet Ingredients:
   In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until the dough comes together. The dough should be soft but not too sticky.
3. Roll and Shape the Dough:
   Turn the dough out onto a lightly floured surface. Roll it out to about 1/2-inch thickness using a rolling pin. To create the heart shape, you can use a heart-shaped cookie cutter or carefully cut the shape by hand. If you’re using a cutter, press it down firmly to create clean edges. If you’re cutting by hand, simply cut the dough into a heart shape with a sharp knife. Don’t forget to cut out a small hole in the center of each heart to mimic the traditional donut shape.
4. Heat the Oil:
   Pour vegetable oil into a deep frying pan or Dutch oven, filling it about 2-3 inches deep. Heat the oil to 350°F (175°C). You can test the temperature by dropping a small piece of dough into the oil—if it sizzles and rises to the surface quickly, the oil is ready.
5. Fry the Donuts:
   Carefully place the heart-shaped donuts into the hot oil, being mindful not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Coat the Donuts in Sugar:
   While the donuts are still warm, roll them in a shallow bowl of granulated sugar to coat them evenly. This step gives the donuts a sweet, crunchy exterior that perfectly contrasts the soft, fluffy interior.
7. Serve:
   Once the donuts are coated in sugar, they’re ready to be served! For an extra touch, dust them lightly with powdered sugar or add a drizzle of chocolate glaze if you want to make them extra special.
8. Enjoy!
   These heart-shaped sugar donuts are best enjoyed fresh, but they can also be stored in an airtight container for up to two days. Serve them with coffee, hot chocolate, or simply as a sweet snack anytime.

Tips and Variations:

• Flavored Sugar: You can mix in a pinch of cinnamon or cocoa powder into the granulated sugar for a fun twist on the traditional coating.
• Baked Option: If you prefer a healthier version, you can bake the donuts instead of frying them. Preheat your oven to 375°F (190°C) and bake the donuts on a parchment-lined baking sheet for about 10-12 minutes or until golden brown.
• Glaze: For an extra indulgent treat, top the donuts with a simple glaze made from powdered sugar, milk, and vanilla extract. Dip the tops of the donuts into the glaze and let it set for a glossy finish.
• Fillings: You can also fill the donuts with jam, chocolate, or cream cheese before frying them to add an exciting surprise inside.

Why Heart-Shaped Sugar Donuts Are Perfect for Any Occasion:

Heart-shaped donuts not only taste amazing but also bring a special charm to any occasion. Whether it’s a romantic breakfast in bed, a sweet surprise for the kids, or a treat to share with friends, these donuts are sure to bring smiles all around. The fluffy texture combined with the sweetness of the sugar coating makes them an irresistible treat, and the heart shape adds a personal, thoughtful touch that turns an ordinary donut into something extraordinary.

These Heart-Shaped Sugar Donuts are a perfect way to show someone you care, and they’re simple enough to make any time you want to spread a little love through food. Enjoy!