Healthy Steak Fajita RollUps

Healthy Steak Fajita Roll-Ups: A Flavorful and Low-Carb Delight

If you’re craving a flavorful, protein-packed meal that won’t derail your healthy eating goals, look no further than Healthy Steak Fajita Roll-Ups. These delicious roll-ups are the perfect blend of tender steak, vibrant vegetables, and zesty fajita seasonings, all wrapped up in a neat, low-carb package. Whether you’re following a low-carb diet or simply looking for a quick and healthy dinner, these roll-ups are a satisfying choice.

Why You’ll Love These Healthy Steak Fajita Roll-Ups:

• Low-Carb & Keto-Friendly: Without the tortillas, these roll-ups are a great low-carb option, perfect for those on a keto or paleo diet.
• Packed with Protein: The steak provides a hearty dose of protein, keeping you full and satisfied.
• Loaded with Veggies: Colorful bell peppers and onions give the dish extra flavor, fiber, and nutrients.
• Quick & Easy: Ready in under 30 minutes, these roll-ups are perfect for busy weeknights.

Ingredients:

For the Steak Fajita Roll-Ups:

• 1 lb flank steak (or sirloin steak), thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• Fresh cilantro, for garnish (optional)

For the Optional Dipping Sauce:

• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon cumin
• Salt and pepper to taste

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