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Healthy Chocolate Banana Oat Cake (No Added Sugar)
If you’re craving something sweet but want to avoid the guilt, this Healthy Chocolate Banana Oat Cake is the perfect solution. Packed with natural sweetness from bananas, rich in fiber from oats, and full of antioxidants from cocoa, this cake is a delicious and nutritious treat. Best of all, it contains no added sugar—just wholesome ingredients that are good for your body.
Whether you’re looking for a healthy snack, a wholesome dessert, or a breakfast option, this cake is versatile and can be enjoyed at any time of day. Plus, it’s easy to make, and the bananas naturally provide moisture, so you don’t need to add any butter or oil. Here’s how to make this guilt-free, chocolatey delight!
Ingredients:
- 2 ripe bananas (mashed)
- 1 1/2 cups rolled oats (gluten-free if needed)
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup dark chocolate chips (optional but recommended for extra chocolatey goodness)
- 1/2 teaspoon ground cinnamon (optional for added warmth)
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