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Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the Sweet Potatoes: Wash and peel the sweet potatoes, then slice them thinly (about 1/8 inch thick). Use a mandoline slicer for uniform thickness.
- Toss with Oil and Seasoning: Toss the sweet potato slices with olive oil and your desired seasonings, ensuring they are evenly coated.
- Bake the Chips: Arrange the slices in a single layer on the baking sheet. Bake for about 25-35 minutes, flipping once, until crispy and lightly browned.
- Cool and Enjoy: Let the sweet potato chips cool before serving. They’ll crisp up even more as they cool.
3. Air Fryer Kale Chips
Ingredients:
- 1 bunch of fresh kale
- 1 tablespoon olive oil
- Salt to taste
- Optional: garlic powder, nutritional yeast, or chili flakes
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