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Hazelnut Custard Puff Pastries: A Delectable Delight for the Senses
When it comes to indulgent desserts, few can rival the crisp, buttery layers of puff pastry combined with a rich, velvety custard and the distinctive crunch of toasted hazelnuts. Hazelnut Custard Puff Pastries are a true masterpiece in the world of pastries. These delightful treats combine the delicate flakiness of puff pastry with the creamy, nutty flavor of custard and the warm, roasted taste of hazelnuts—creating a dessert that’s both elegant and irresistibly delicious.
Perfect for a sophisticated afternoon tea, a special occasion, or just because you deserve something special, Hazelnut Custard Puff Pastries are sure to impress your guests while satisfying your sweet cravings. Let’s dive into how to make this delicious dessert!
Ingredients:
For the puff pastry:
- 1 sheet of puff pastry, thawed (store-bought or homemade)
- 1 egg, beaten (for egg wash)
For the hazelnut custard:
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 large egg yolks
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon hazelnut extract (optional, but adds extra flavor)
- 1/2 cup hazelnuts, chopped and toasted (for topping)
- Powdered sugar, for dusting (optional)
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