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Absolutely! Here’s a flavorful and feel-good article for your Hawaiian Ham and Cheese Sandwich recipe — perfect for cozy lunches, easy dinners, or a crowd-pleasing party platter:
Hawaiian Ham and Cheese Sandwich – The Sweet & Savory Combo You Didn’t Know You Needed
If you’re looking for a sandwich that hits every craving—sweet, salty, cheesy, and melty—look no further. This Hawaiian Ham and Cheese Sandwich is the ultimate comfort food upgrade. Whether you’re feeding your family, hosting a game day get-together, or just in the mood for something seriously satisfying, this one’s a total crowd-pleaser.
And the best part? It’s incredibly easy to make and comes together in minutes.
What Makes It “Hawaiian”?
Three words: King’s Hawaiian rolls. These slightly sweet, buttery soft rolls take the humble ham and cheese sandwich to the next level. That hint of sweetness balances the saltiness of the ham and richness of the cheese perfectly. Add a buttery glaze and a little bake time? You’ve got pure sandwich magic.
Ingredients:
- 1 pack Hawaiian sweet rolls (12-count)
- 3/4 lb sliced deli ham (honey ham or black forest work great)
- 6–8 slices Swiss cheese (or provolone for a twist)
- 4 tbsp butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Poppy seeds for topping (optional but delicious)
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