Hawaiian Grilled Teriyaki Chicken

Hawaiian Grilled Teriyaki Chicken: A Tropical Taste of Paradise

Craving a tropical escape with just one bite? Look no further than this Hawaiian Grilled Teriyaki Chicken! Combining the sweet, savory, and tangy flavors of teriyaki sauce with the smoky, charred goodness from the grill, this dish transports you straight to a beachside barbecue in Hawaii.

Perfect for a summer cookout, a quick weeknight dinner, or an easy meal prep idea, this Hawaiian Grilled Teriyaki Chicken brings together bold flavors and juicy chicken in a way that’s easy to prepare and impossible to resist.

Why You’ll Love This Hawaiian Grilled Teriyaki Chicken

Flavor Explosion: The teriyaki marinade combines soy sauce, honey, ginger, and garlic to create a sweet, savory, and slightly tangy flavor profile. When grilled, the chicken becomes caramelized and juicy, packed with layers of flavor that dance on your taste buds.
Tropical Twist: The addition of pineapple takes this dish to another level! The pineapple not only adds a burst of freshness but also complements the rich, savory teriyaki marinade with its natural sweetness.
Quick and Easy: With just a few simple ingredients and a little bit of marinating time, this recipe is incredibly easy to make. The grill does the rest, infusing the chicken with a delicious smoky flavor that’ll have your family and friends asking for the recipe.
Versatile: Serve it with steamed rice, a crisp salad, or grilled vegetables for a complete meal. This recipe can also be used for meal prep or served as part of a larger spread at parties or gatherings.
Healthy and Wholesome: Chicken is a lean protein, and when paired with the natural sweetness of pineapple and the light teriyaki sauce, it makes for a nutritious meal that doesn’t compromise on taste.

Ingredients You’ll Need

For the Teriyaki Marinade:

⅓ cup soy sauce
¼ cup honey (or brown sugar for a different sweetness)
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic, minced
1-inch piece of fresh ginger, grated
2 tbsp pineapple juice (for a tropical twist)
1 tbsp water (to thin out the marinade)
1 tbsp cornstarch (optional, for thickening)

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for juicier meat)
1 cup fresh pineapple chunks (or canned pineapple, drained)
Green onions for garnish (optional)
Sesame seeds for garnish (optional)

How to Make Hawaiian Grilled Teriyaki Chicken

Step 1: Prepare the Teriyaki Marinade

In a medium bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and pineapple juice.
Whisk until the honey is fully dissolved and the ingredients are well combined.
If you prefer a thicker sauce, whisk in the cornstarch and add 1 tablespoon of water to thin the marinade.
Taste the marinade and adjust the sweetness or saltiness by adding more honey or soy sauce to your preference.

Step 2: Marinate the Chicken

Place your chicken breasts (or thighs) in a resealable plastic bag or shallow dish. Pour half of the teriyaki marinade over the chicken, making sure it’s well coated.
Seal the bag or cover the dish, and refrigerate for at least 30 minutes, though 1-2 hours is ideal for maximum flavor infusion. If you have more time, you can marinate the chicken overnight for even better results.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent the chicken from sticking.

Step 4: Grill the Chicken

Remove the chicken from the marinade and discard any leftover marinade (unless you plan to boil it down for a sauce).
Place the chicken on the preheated grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should have a nice golden-brown color and grill marks, with a juicy interior.
If you’d like, you can brush the chicken with some of the reserved marinade in the last few minutes of grilling to enhance the flavor and create a shiny glaze.

Step 5: Prepare the Pineapple

While the chicken is grilling, grill the pineapple chunks for about 2-3 minutes on each side until they have slight grill marks and are slightly caramelized. Grilled pineapple adds a wonderful smoky sweetness that complements the chicken perfectly.
You can also use a grill basket or skewer to make grilling the pineapple easier.

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