Hawaiian Chicken Sheet Pan

Tips for the Best Hawaiian Chicken Sheet Pan

• Marinate the Chicken Longer: For even more flavor, marinate the chicken for 2-4 hours, or overnight if you have the time. The longer it marinates, the more the flavors will soak in.
• Use Bone-In Chicken: If you prefer bone-in chicken pieces, they will work just as well in this recipe. Just adjust the cooking time slightly, as bone-in pieces tend to take a little longer to cook.
• Add More Veggies: Feel free to add other veggies like carrots, snap peas, or broccoli to the sheet pan for added texture and flavor.
• Sweeten It More: If you prefer a sweeter dish, add a bit more honey or brown sugar to the marinade. You could also use a little pineapple juice for extra sweetness.

What to Serve With Hawaiian Chicken Sheet Pan

While this dish is complete on its own, it pairs well with a few simple sides to make it even more satisfying:

• Rice: Serve over a bed of steamed jasmine rice, brown rice, or coconut rice to soak up all the delicious sauce.
• Quinoa: For a gluten-free option, quinoa is a great substitute for rice and adds extra protein to the meal.
• Green Salad: A refreshing green salad with a citrusy dressing can provide a light contrast to the warm, savory chicken and vegetables.
• Crusty Bread: Serve with some crusty bread or dinner rolls to mop up any leftover juices.

Why You’ll Love This Recipe

The Hawaiian Chicken Sheet Pan is the perfect solution for anyone who wants a delicious, tropical-inspired meal without a lot of fuss. It’s easy to make, requires minimal cleanup, and offers the perfect balance of sweet, savory, and tangy flavors. The pineapple and soy sauce marinade gives the chicken a unique, delicious flavor that is complemented by the roasted vegetables and fresh pineapple.

Whether you’re looking for a simple weeknight dinner, a family-friendly meal, or a dish that will impress your guests, this Hawaiian-inspired sheet pan meal is a must-try!