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Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan (or two 9-inch round pans for a layered cake).
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, beat the sugar, oil, and eggs until smooth and well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Fold in the grated carrots, crushed pineapple, nuts, and shredded coconut (if using).
2. Bake the Cake
- Pour the batter into the prepared pan(s) and smooth the top.
- Bake for 35-40 minutes (for a 9×13 pan) or 25-30 minutes (for round pans), or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
3. Make the Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter together until creamy and smooth.
- Gradually add the powdered sugar, 1 cup at a time, mixing until fully incorporated.
- Stir in the vanilla extract and pineapple juice (if using). Adjust the consistency with more powdered sugar or juice as needed.
4. Frost and Decorate
- Spread the cream cheese frosting evenly over the cooled cake.
- Garnish with additional shredded coconut, chopped nuts, or a sprinkle of cinnamon if desired.
Tips for Success
- Grate Your Carrots Fresh: Freshly grated carrots retain moisture better than pre-shredded ones.
- Drain the Pineapple Well: Too much liquid can make the cake overly dense. Reserve the juice for the frosting or a light glaze.
- Let the Cake Cool: Frosting a warm cake will cause the frosting to melt and slide off. Be patient!
Serving and Storing
- Serving: Serve this cake at room temperature for the best flavor. Pair it with a scoop of vanilla ice cream for an extra indulgent treat.
- Storing: Cover and store the cake in the refrigerator for up to 5 days. Allow it to come to room temperature before serving.
Why It’s a Showstopper
Hawaiian Carrot Pineapple Cake is the perfect blend of classic and tropical flavors. The carrots provide an earthy base, the pineapple adds a tangy twist, and the creamy frosting ties it all together. Every bite feels like a little escape to a sunny beach, making it an ideal dessert for any occasion.
Try this recipe today and experience the magic of this tropical delight—you’ll want to make it all year round!
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