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Hawaiian Banana Bread: A Tropical Twist on a Classic Favorite
Banana bread has long been a staple in kitchens everywhere, loved for its moist texture, rich flavor, and comforting aroma. But if you’re looking to elevate your classic banana bread, look no further than Hawaiian Banana Bread. This recipe adds a tropical twist to the traditional loaf, incorporating juicy pineapple, shredded coconut, and crunchy macadamia nuts for a flavorful escape to the islands.
Whether served as a breakfast treat, a snack, or dessert, Hawaiian Banana Bread is a crowd-pleaser that will transport your taste buds to paradise.
Why You’ll Love This Recipe
- Bursting with Tropical Flavors: Pineapple, coconut, and macadamia nuts make this banana bread irresistible.
- Incredibly Moist: The pineapple adds natural moisture, ensuring your loaf is never dry.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Great for Sharing: Perfect for brunches, potlucks, or gifting, this banana bread is always a hit.
Ingredients
Wet Ingredients:
- 2 large ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup unsweetened shredded coconut
- 1/3 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Optional Add-Ins:
- 1/2 cup chopped macadamia nuts
- 1/4 cup chopped dried pineapple (for extra tropical flair)
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