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Hashbrown Chicken Casserole: A Cozy, Comforting Meal
If you’re looking for a hearty, comforting meal that’s easy to prepare and will feed the whole family, look no further than Hashbrown Chicken Casserole. This dish combines tender chicken, crispy hashbrowns, and a creamy, cheesy sauce into one satisfying casserole that’s perfect for busy weeknights or cozy weekend meals. It’s rich, flavorful, and guaranteed to be a crowd-pleaser. Plus, it’s incredibly simple to make, with minimal prep time and ingredients you probably already have in your pantry!
Ingredients:
- 3 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 (30 oz) package frozen hashbrowns, thawed
- 1 (10.5 oz) can of cream of chicken soup (or cream of mushroom soup for a different flavor)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 small onion, finely chopped (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons butter (optional, for greasing)
- 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
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