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Hashbrown Chicken Casserole: A Comforting, Hearty Dish for Any Occasion
There’s something undeniably comforting about casseroles—especially when they combine the best of hearty ingredients like chicken, hashbrowns, and creamy goodness. If you’re looking for a dish that’s both satisfying and easy to make, Hashbrown Chicken Casserole is the perfect choice. This one-pan meal brings together tender chicken, crispy hashbrowns, and a creamy, cheesy sauce that’s sure to please everyone at the table.
Whether you’re feeding a crowd for dinner, preparing a comforting family meal, or looking for something to take to a potluck, Hashbrown Chicken Casserole is a winning option. It’s rich, flavorful, and packed with protein and veggies. Let’s dive into how you can create this delightful dish in your own kitchen.
Why You’ll Love Hashbrown Chicken Casserole
- Hearty and Filling: This casserole is packed with chicken, potatoes, and cheese, making it a satisfying and filling meal that everyone will love.
- Simple Ingredients: With just a few ingredients, this dish is easy to prepare and doesn’t require any complicated cooking techniques.
- Versatile: You can customize it with your favorite vegetables, spices, or even swap out the chicken for another protein like turkey or sausage.
- Make-Ahead Friendly: This casserole is perfect for meal prep or making ahead of time. It stores well in the refrigerator and reheats beautifully, making it an excellent option for busy weeknights or meal planning.
Ingredients
To make Hashbrown Chicken Casserole, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom soup for a different flavor)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (you can also use a blend of cheeses like mozzarella or Monterey Jack)
- 1 small onion, diced (optional)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- Salt and pepper, to taste
- 1 cup crushed cornflakes (for topping, optional)
Step-by-Step Recipe
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking.
2. Prepare the Chicken and Hashbrowns
If you haven’t already cooked the chicken, cook and shred it into bite-sized pieces. You can use leftover chicken, rotisserie chicken, or even cook up some chicken breasts or thighs. Once your chicken is ready, set it aside.
In a large bowl, combine the thawed hashbrowns with the sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, and dried parsley (if using). Stir well to combine all the ingredients. Add in the cooked chicken, diced onion (if using), and 1 ½ cups of the shredded cheese. Mix everything together, making sure the chicken and hashbrowns are evenly coated with the creamy mixture.
3. Assemble the Casserole
Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheese over the top.
4. Add the Topping
If you’d like a crispy, crunchy topping, sprinkle the crushed cornflakes over the casserole. You can also drizzle a little melted butter over the cornflakes for extra flavor and crunch.
5. Bake the Casserole
Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden and bubbly, and the casserole is heated through.
6. Let it Cool and Serve
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the casserole to set and make it easier to cut into servings.
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