Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic

Looking for a cozy, satisfying meal that’s perfect for any occasion? Look no further than Hard Boiled Egg Gratin with Ham and Cheese Bechamel. This dish combines the comfort of hard-boiled eggs, the richness of creamy bechamel sauce, and the savory flavors of ham and cheese to create a meal that is both hearty and indulgent. Whether you’re preparing a weekend brunch, a cozy dinner, or just craving something warm and filling, this gratin is sure to hit the spot.

Why You’ll Love This Recipe

Comforting & Hearty – The combination of eggs, ham, and a cheesy sauce makes for a filling, comforting meal.
Creamy & Rich – The bechamel sauce adds a creamy texture that elevates the entire dish.
Simple Ingredients – Using basic ingredients like eggs, ham, and cheese, this dish is easy to prepare yet full of flavor.
Perfect for Leftovers – Use leftover ham or eggs to make this dish an even more budget-friendly and efficient meal.
Impressive Presentation – This gratin looks gorgeous when served, making it perfect for both casual meals and special occasions.

Ingredients

6 large hard-boiled eggs, peeled and halved
1 cup cooked ham, diced or shredded
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 cup grated Gruyère cheese (or your favorite cheese like cheddar or Swiss)
Salt and pepper, to taste
1/4 teaspoon ground nutmeg (optional)
Fresh parsley (for garnish)
1/4 cup grated Parmesan cheese (for topping)

How to Make Hard Boiled Egg Gratin with Ham and Cheese Bechamel

Step 1: Prepare the Bechamel Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes until the mixture is bubbly but not browned. This is your roux, which will thicken the sauce.

Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue to cook and stir until the sauce thickens and comes to a gentle simmer. This should take about 5-7 minutes.

Once the sauce has thickened, stir in the Gruyère cheese, salt, pepper, and a pinch of nutmeg if you like. Keep stirring until the cheese melts and the sauce is smooth and creamy. Remove from heat.

Step 2: Assemble the Gratin

Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish. Arrange the halved hard-boiled eggs in a single layer in the dish.

Add the diced ham over the eggs, distributing it evenly. You can be generous with the ham for added flavor and texture.

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