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Hands Down, This Is the Best Meatloaf Recipe We’ve Ever Had in Our House
When it comes to comfort food, few dishes can rival the satisfying, hearty goodness of a classic meatloaf. But let’s be honest — not all meatloaf recipes are created equal. After many attempts and a little trial and error, we’ve finally nailed the perfect meatloaf recipe. Hands down, this is the best meatloaf we’ve ever had in our house, and I’m excited to share it with you!
Whether you’re cooking for a busy weeknight dinner or a Sunday family meal, this recipe is sure to become a favorite in your home. Tender, flavorful, and topped with a savory glaze, this meatloaf is everything you want in a classic dish — but with a little extra something special.
Why This Meatloaf Is the Best
- Juicy & Tender: No dry, crumbly meatloaf here! This recipe ensures each bite is juicy, tender, and packed with flavor.
- Simple Ingredients, Big Flavor: You don’t need a long list of exotic ingredients to make a great meatloaf. This recipe uses everyday items that you probably already have in your pantry.
- Kid-Approved: If you’ve got picky eaters at home, this recipe is a winner. My kids love it, and I’m sure your little ones will too!
Ingredients:
- 1 1/2 lbs ground beef (80/20 ratio for the best flavor and texture)
- 1 cup breadcrumbs (preferably plain or Italian-style)
- 1/4 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon smoked paprika (for a little depth of flavor)
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