Hands Down the Best Meatloaf Muffins Ever: A Perfect Twist on Classic Meatloaf

If you love the comfort of traditional meatloaf but are looking for a fun and easy twist, then Meatloaf Muffins are a must-try! These mini meatloafs offer all the rich flavors of the classic dish but in an individual, perfectly portioned form. With a savory blend of ground beef, spices, and a delicious glaze, these meatloaf muffins are guaranteed to become a favorite at your dinner table. They’re quick to make, customizable, and perfect for serving up to family or guests.

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Why Meatloaf Muffins Are a Game Changer

1. Portion-Controlled Perfection

One of the best things about meatloaf muffins is that each serving is perfectly sized. No more struggling to cut even slices of traditional meatloaf! These mini meatloafs are ideal for individual servings, making them perfect for a family dinner, party, or meal prep.

2. Quick and Easy to Prepare

Unlike a whole meatloaf that requires a longer cooking time, meatloaf muffins bake faster because of their smaller size. This makes them a perfect weeknight dinner option that can be on the table in no time.

3. Customizable Flavors

Just like traditional meatloaf, you can add a variety of ingredients to suit your taste. Whether you like your meatloaf with extra veggies, spices, or a specific type of meat, these meatloaf muffins are incredibly versatile and adaptable to your personal preferences.

4. Great for Meal Prep or Leftovers

Meatloaf muffins are fantastic for making ahead and storing for later. They store well in the fridge and can be reheated easily, making them an excellent choice for meal prepping or leftovers.

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Ingredients for the Best Meatloaf Muffins

For the Meatloaf Muffins:

• 1 lb ground beef (or a mix of ground beef and ground pork for extra flavor)
• 1/2 cup breadcrumbs (you can use panko for extra crunch or gluten-free breadcrumbs if needed)
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (for the meat mixture)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)

For the Topping/Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (or yellow mustard)
• 1 tablespoon Worcestershire sauce

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