Hands down, the best ham we’ve ever had!

Hands Down, the Best Ham We’ve Ever Had! A Recipe That Wows Every Time

If you’ve ever sat down at a holiday table and thought, “This ham is good, but it could be better,” then you’re in for a treat. After years of trial, error, and tweaking, we’ve finally landed on the ultimate ham recipe—and yes, it’s hands down, the best ham we’ve ever had. It’s juicy, perfectly glazed, and so flavorful that it steals the spotlight every single time, no matter what else is on the menu.

Whether you’re preparing for Easter, Christmas, a special dinner, or just want to indulge in something extraordinary, this ham recipe is about to become your go-to. Let’s dive in.

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The Secret to the Best Ham? It’s All in the Glaze.

What sets this ham apart is the perfect balance of salty, sweet, tangy, and just a touch of spice. The glaze caramelizes beautifully in the oven, creating that irresistible, sticky, golden crust. It complements the smokiness of the ham without overpowering it.

Ingredients for the Glaze:

• 1 cup brown sugar (light or dark)
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar or pineapple juice
• 1/4 cup orange juice (fresh if possible)
• 1 tablespoon whole grain mustard
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper (optional, for a hint of heat)
• Zest of 1 orange

This glaze is magic—it’s like a sweet-savory coat that transforms your ham into something restaurant-worthy.

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How to Make the Best Ham Ever

Ingredients:

• 1 fully cooked bone-in spiral ham (8–10 lbs)
• Glaze (from above)
• Whole cloves (optional, for studding)
• Fresh rosemary or thyme for garnish (optional)

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