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Hands Down, My Favorite Money and Time-Saving Hack: Grab a 10 lb Bag of Onions from Costco & Try This Technique
If you’re like most people, you know the feeling of staring at your grocery bill, wishing there was a way to save a little extra cash. One ingredient that can quickly add up in cost is onions, and if you’re not careful, buying them in smaller quantities can leave you spending more than you need to. But here’s a money-saving and time-saving hack that will change the way you shop: grab a 10 lb bag of onions from Costco and try this technique. Trust me, it’s a game-changer.
Onions are a staple in nearly every kitchen, and they form the base of countless recipes. But buying them in bulk can sometimes seem overwhelming. How can you possibly use all those onions before they spoil? With the right technique, you can make sure your onions stay fresh, and you’ll save both time and money in the process. Let’s dive into this ultimate kitchen hack!
Why Buy a 10 lb Bag of Onions from Costco?
You might be wondering, “Why a 10 lb bag from Costco?” Well, first of all, Costco offers onions at a much better price per pound compared to buying them in smaller quantities at your local grocery store. Purchasing in bulk means you’re getting more for your money, and that’s always a win when you’re trying to save.
Buying onions in bulk is especially great if you cook a lot or like to batch-cook meals for the week. Even if you don’t use them all right away, you can extend the shelf life with the following technique, and that brings us to the real secret—how to make that 10 lb bag of onions last longer and serve you better.
The Time-Saving, Money-Saving Technique: Freezing Onions
Instead of letting that 10 lb bag of onions go to waste, try freezing them! Freezing onions is one of the best ways to preserve them for months and save yourself a ton of time when it comes to meal prep. By chopping or slicing onions ahead of time and storing them in your freezer, you can save yourself the trouble of chopping them every time you cook, and you’ll always have them on hand whenever you need them.
Here’s how you can do it:
Step-by-Step Guide to Freezing Onions:
1. Peel and Trim the Onions:
Start by peeling the onions and cutting off the ends. If you’re sensitive to onion fumes (who isn’t?), here’s a little tip: chill the onions in the fridge before peeling them, or use a fan to blow the fumes away from your eyes. You might also want to consider using a sharp knife to minimize onion damage, which can release more of those eye-irritating compounds.
2. Chop or Slice Your Onions:
Decide how you’ll use the onions most often in your cooking and cut them accordingly. For instance, you can chop them into small pieces or slice them into rings. You can even dice them for convenience, depending on your cooking style. Keep in mind that chopped onions are generally more versatile for quick-cooking meals like soups, stews, stir-fries, or tacos.
3. Blanch the Onions (Optional, But Recommended):
Blanching isn’t strictly necessary, but it does help maintain the flavor and texture of the onions once frozen. To blanch, bring a pot of water to a boil, and prepare a bowl of ice water. Drop the onions into the boiling water for about 2 minutes, then immediately transfer them to the ice water for another 2 minutes to stop the cooking process. This helps to preserve their freshness.
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