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Hamburger Steaks with Onion Gravy: A Classic Comfort Food Dish
If you’re looking for a hearty, satisfying meal that brings a sense of comfort and nostalgia, Hamburger Steaks with Onion Gravy is the dish you need to try. This classic comfort food combines savory beef patties with a rich, flavorful onion gravy that’s perfect when served over mashed potatoes, rice, or even a simple side of vegetables. It’s a meal that feels like a warm hug, with tender beef, caramelized onions, and a savory gravy that ties it all together.
In this article, we’ll explore why Hamburger Steaks with Onion Gravy is the ultimate comfort food and guide you through a deliciously easy recipe that you’ll want to make over and over again.
Ingredients
For the hamburger steaks:
- 1 pound ground beef (80/20 blend for the juiciest result)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For the onion gravy:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for added depth)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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