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Hamburger Steaks with Onion Gravy: A Comforting Classic
If you’re looking for a meal that’s hearty, satisfying, and full of flavor, look no further than Hamburger Steaks with Onion Gravy. This classic comfort food is a perfect blend of juicy, flavorful hamburger patties smothered in a savory onion gravy that’s rich and full of depth. Served with mashed potatoes, rice, or even a side of vegetables, this dish is sure to become a family favorite.
Why You’ll Love Hamburger Steaks with Onion Gravy
- Savory and Flavorful: The combination of juicy hamburger steaks and a rich, caramelized onion gravy is irresistible.
- Simple Ingredients: Made with easy-to-find ingredients, it’s a meal that doesn’t require hours in the kitchen.
- Comfort Food at Its Best: It’s the perfect hearty meal to enjoy on a chilly evening or when you need a little bit of comfort food to brighten your day.
- Versatile: This dish pairs well with mashed potatoes, rice, or even sautéed greens.
Ingredients for Hamburger Steaks with Onion Gravy
For the hamburger steaks:
- 1 lb ground beef (80/20 ratio for best flavor)
- 1/4 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
For the onion gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
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