Hamburger Steaks with Onion Gravy 

Hamburger Steaks with Onion Gravy: A Comforting Classic

When it comes to hearty, comforting meals that are quick and satisfying, Hamburger Steaks with Onion Gravy is a dish that never disappoints. This classic American recipe combines juicy, flavorful hamburger patties with a rich, savory onion gravy that makes every bite irresistibly delicious. Whether you’re cooking for your family on a busy weeknight or preparing a meal for guests, this dish is sure to bring smiles to the table.

Let’s dive into how you can make this easy yet flavorful dish and why it’s such a favorite.

Ingredients

For the Hamburger Steaks:

• 1 lb ground beef (80% lean for the best balance of flavor and juiciness)
• 1/4 cup breadcrumbs (helps bind the patties)
• 1/4 cup milk (adds moisture)
• 1 large egg (binds the mixture together)
• 1 small onion, finely chopped (for flavor in the patties)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce (adds depth of flavor)
• Salt and pepper, to taste
• 2 tablespoons vegetable oil, for frying

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 tablespoon flour (to thicken the gravy)
• 2 cups beef broth (for a rich, savory gravy)
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

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