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Hamburger Steaks with Onion Gravy: A Comforting, Hearty Classic
There’s something irresistibly comforting about Hamburger Steaks with Onion Gravy. This classic Southern dish, often served with mashed potatoes or rice, brings together tender, seasoned beef patties topped with a rich, savory gravy made from caramelized onions and savory seasonings. It’s a dish that has been a staple in family kitchens for generations, and it’s easy to see why. The combination of juicy, flavorful hamburger steaks paired with creamy, onion-laden gravy is the ultimate comfort food.
If you’re craving something hearty and full of flavor, Hamburger Steaks with Onion Gravy will satisfy your appetite while reminding you of home-cooked goodness. Let’s dive into how to make this dish and what makes it so special.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef (80% lean for a good balance of flavor and juiciness)
- 1/4 cup breadcrumbs (for added texture)
- 1/4 cup milk (helps keep the patties moist)
- 1 small onion, finely chopped (for added flavor in the meat mixture)
- 1 large egg (binds the mixture together)
- 1 teaspoon Worcestershire sauce (for a rich umami flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil, for frying
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour (for thickening the gravy)
- 1 1/2 cups beef broth (for a deep, savory base)
- 1 tablespoon Worcestershire sauce (adds a bit of richness)
- 1 teaspoon soy sauce (optional, but enhances the umami flavor)
- Salt and black pepper, to taste
- 1 teaspoon fresh parsley, chopped (for garnish)
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