HAMBURGER STEAKS WITH ONION GRAVY

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Hamburger Steaks with Onion Gravy
Classic Comfort Food, Southern Style

Few meals hit the comfort food sweet spot like a good old-fashioned Hamburger Steak with Onion Gravy. Hearty, flavorful, and deeply satisfying, this timeless dish is like a warm hug from grandma’s kitchen.

Made with simple ingredients and packed with rich, savory flavor, these hamburger steaks are pan-seared to perfection and smothered in a homemade onion gravy that’s good enough to lick the plate. Whether you’re feeding a hungry family or just want something filling and nostalgic, this recipe delivers every time.

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Ingredients:

For the Hamburger Steaks:

• 1 1/2 pounds ground beef (80/20 for best flavor)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce
• 2 tbsp oil (for searing)

For the Onion Gravy:

• 2 large yellow onions, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

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