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Hamburger Steaks with Onion Gravy: A Hearty and Flavorful Comfort Food Classic
There’s nothing quite like a comforting plate of Hamburger Steaks with Onion Gravy to satisfy your hunger and warm your soul. This hearty dish is a twist on the classic hamburger, served with tender, juicy steak patties smothered in rich, savory onion gravy. It’s a perfect combination of flavors and textures that transforms simple ground beef into a meal that feels like a special occasion.
Whether you’re looking for an easy weeknight dinner or a satisfying comfort food for the whole family, Hamburger Steaks with Onion Gravy are the way to go. Let’s dive into why this recipe is a favorite and how you can make it in your own kitchen!
Why You’ll Love Hamburger Steaks with Onion Gravy
This dish has all the classic elements of comfort food: juicy meat, savory gravy, and a touch of caramelized sweetness from the onions. Here’s why Hamburger Steaks with Onion Gravy are a must-try:
1. Rich and Flavorful Gravy
The rich, savory onion gravy is the star of this dish. Made from caramelized onions, beef broth, and seasonings, it adds depth and richness that perfectly complements the burger patties. The gravy transforms the humble hamburger steak into a restaurant-quality meal.
2. Simple Yet Satisfying
Despite being a simple recipe, this dish is incredibly satisfying. It’s made with just a few pantry staples—ground beef, onions, beef broth, and seasonings—and is quick to prepare, making it perfect for busy weeknights or any time you’re craving a hearty, comforting meal.
3. Versatile and Customizable
This recipe is versatile enough to be adapted to suit your taste preferences. You can experiment with different seasonings, add vegetables to the gravy, or serve it with a variety of sides like mashed potatoes, rice, or green beans.
4. Family-Friendly
Hamburger Steaks with Onion Gravy are a hit with both kids and adults alike. The tender beef patties and flavorful gravy are sure to please picky eaters while giving everyone a satisfying meal that’s rich in flavor.
How to Make Hamburger Steaks with Onion Gravy
Now that you know why this recipe is a winner, let’s get into how you can make these delicious hamburger steaks in your own kitchen. The process is simple and the results are truly delicious.
Ingredients:
For the Hamburger Steaks:
- 1 lb ground beef (80/20 for the juiciest result)
- 1/4 cup bread crumbs (optional, for binding)
- 1 large egg
- 1 small onion, finely chopped (optional, for extra flavor in the patties)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon vegetable oil (for frying)
For the Onion Gravy:
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional, for added flavor)
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