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Hamburger Steaks with Brown Gravy: A Comfort Food Classic
When it comes to comfort food, few dishes are as satisfying as hamburger steaks with brown gravy. This hearty, flavorful dish combines juicy seasoned ground beef patties with a rich, savory brown gravy—making it the perfect meal to enjoy after a long day or on a cozy weekend night. With its simple ingredients and straightforward preparation, this recipe is an easy way to bring comfort to your dinner table without spending hours in the kitchen.
Whether you’re looking for a nostalgic family dinner or a quick weeknight meal that feels special, hamburger steaks with brown gravy will hit the spot. Let’s dive into how to make this classic dish!
Why You’ll Love Hamburger Steaks with Brown Gravy
- Easy to Make: With just a few ingredients and a simple cooking method, this recipe comes together quickly. The gravy can be made in the same skillet, so clean-up is minimal.
- Comforting and Hearty: The juicy hamburger steaks paired with the rich, savory brown gravy make for a filling and satisfying meal.
- Versatile: You can serve it with mashed potatoes, rice, or even a side of vegetables. The options are endless!
- Budget-Friendly: Ground beef is an affordable protein, making this dish a cost-effective choice for feeding the family.
Ingredients for Hamburger Steaks with Brown Gravy
Here’s what you’ll need to make hamburger steaks with brown gravy for 4 servings:
For the Hamburger Steaks:
- 1 lb ground beef (80/20 or 85/15 for the best balance of flavor and moisture)
- 1/2 small onion, finely chopped
- 1/4 cup breadcrumbs (optional, for added texture)
- 1 egg (to bind the meat)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1-2 tablespoons vegetable oil (for frying)
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