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Instructions:
Step 1: Prepare the Hamburger Steaks
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together gently until just combined. Be careful not to overwork the meat, as this can make the patties tough.
- Form the Patties: Shape the beef mixture into 4 evenly sized patties, making sure they are about 1/2 inch thick. You can adjust the size of the patties to your liking, but keeping them uniform ensures even cooking.
Step 2: Cook the Hamburger Steaks
- Heat the Pan: In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the patties and cook for about 3-4 minutes per side, until golden brown and cooked through. Depending on the thickness of the patties, you may need to adjust the cooking time. Ensure the internal temperature of the patties reaches 160°F (71°C) for safety.
- Remove and Set Aside: Once the patties are cooked, remove them from the skillet and set them aside on a plate. Keep them warm by covering them with foil.
Step 3: Prepare the Onion Gravy
- Caramelize the Onions: In the same skillet, add the butter and sliced onions. Cook the onions over medium heat, stirring occasionally, for about 8-10 minutes until they become soft and caramelized. This will bring out their natural sweetness and flavor.
- Create the Gravy: Once the onions are caramelized, sprinkle the flour over the onions and stir to coat. This will help thicken the gravy. Cook for about 1 minute to eliminate the raw taste of the flour.
- Add the Broth: Slowly pour in the beef broth while stirring to prevent lumps from forming. Add the Worcestershire sauce, salt, and pepper. Bring the gravy to a simmer and cook for 3-5 minutes, allowing it to thicken. If you prefer a thinner gravy, add more broth to adjust the consistency.
Step 4: Combine the Patties and Gravy
Once the gravy has thickened to your desired consistency, return the cooked hamburger steaks to the skillet, nestling them into the gravy. Simmer for an additional 5 minutes to allow the patties to soak up some of the gravy’s flavor.
Serving Suggestions:
Hamburger Steak with Onions and Gravy is best served with a hearty side. Here are a few ideas to complete your meal:
- Mashed Potatoes: Creamy mashed potatoes are the perfect base for the rich gravy, soaking it up beautifully.
- Rice: A fluffy bed of rice is a great way to enjoy the savory flavors of the beef and gravy.
- Sautéed Vegetables: Add a side of green beans, carrots, or any other vegetable to balance the richness of the dish.
- Buttered Biscuits or Bread: For dipping and sopping up the gravy, a warm biscuit or crusty bread makes for a perfect companion.
Why You’ll Love This Recipe
This Hamburger Steak with Onions and Gravy recipe is a true crowd-pleaser. It’s the ideal meal for busy evenings or weekend gatherings, offering comfort and flavor in every bite. The tender beef patties, flavorful onion gravy, and simple yet satisfying sides will make this dish one you return to time and time again.
Whether you’re cooking for family, friends, or just enjoying a cozy meal on your own, Hamburger Steak with Onions and Gravy is sure to become a favorite on your dinner rotation. So, get ready to enjoy a comforting, satisfying meal that will have everyone asking for seconds!
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