HAM & WHITE BEANS

How to Make Ham & White Beans

Step 1: Soak the Beans

If you’re using dried beans (which is the traditional method), it’s a good idea to soak them overnight. This helps reduce the cooking time and ensures the beans cook evenly. Simply place the beans in a large bowl, cover them with water, and let them soak for at least 8 hours or overnight. If you’re in a hurry, you can use the quick-soak method: boil the beans for 2 minutes, then remove from heat and let them sit for 1 hour before draining and rinsing.

Step 2: Sauté Vegetables

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables begin to soften and the onions become translucent. This creates a flavorful base for your soup.

Add the minced garlic and sauté for another minute until fragrant.

Step 3: Add the Ham

Next, add your ham to the pot. If you’re using ham hocks or a ham bone, simply place them in the pot. If you’re using leftover ham or ham steak, chop it into bite-sized cubes and add it to the pot. The ham will provide a smoky, savory depth of flavor to the dish.

Step 4: Add the Beans and Broth

Add the soaked and drained white beans to the pot, followed by 4 cups of broth. If you don’t have enough broth, you can top it off with water. Add the bay leaf, dried thyme, and a pinch of salt and pepper. Stir everything together and bring the mixture to a boil.

Step 5: Simmer and Cook

Once the soup comes to a boil, reduce the heat to low and cover the pot. Let the soup simmer for 1.5 to 2 hours, or until the beans are tender and fully cooked. If you’re using ham hocks or a ham bone, you can simmer the soup longer (up to 3 hours) for a deeper, richer flavor. Stir occasionally and check the beans for doneness.

Step 6: Adjust Seasonings

Once the beans are tender and the ham has imparted its smoky flavor, taste the soup and adjust the seasoning with more salt and pepper if necessary. You can also add a tablespoon of vinegar for a bit of tanginess, which balances the richness of the ham and beans.

Step 7: Serve

Once everything is cooked to perfection, remove the bay leaf and serve the soup hot. This dish pairs wonderfully with a crusty piece of bread or cornbread for dipping. For extra freshness, garnish with freshly chopped parsley or green onions before serving.

Tips and Variations

• Use Canned Beans: If you don’t have time to soak dried beans, you can use 2-3 cans of white beans, drained and rinsed, in place of dried beans. Skip the soaking step and reduce the simmering time to 30 minutes to allow the flavors to meld.
• Spicy Kick: If you enjoy a bit of heat, add a diced jalapeño or a pinch of red pepper flakes to the sautéed vegetables for an extra kick.
• Add More Vegetables: Feel free to add other vegetables to the mix, such as potatoes, green beans, or spinach for more nutrition and flavor.
• Use Different Ham Cuts: If you have leftover ham, chop it up and add it in, or use ham hocks for a more traditional preparation. Ham bone is also a great choice for infusing the soup with more depth.
• Slow Cooker Method: For an even easier version, you can make this dish in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the beans are tender.
• Make It a One-Pot Meal: This soup is hearty enough to stand on its own, but you can always serve it alongside a side salad or some bread for a complete meal.

Why Ham & White Beans is a Family Favorite

Ham & White Beans is a comforting dish that’s been enjoyed by families for generations. Its simplicity and heartiness make it a go-to meal for busy weeknights, chilly evenings, or when you need to feed a crowd without breaking the bank. Whether you’re making it from scratch or using leftover ham, this dish delivers rich flavors that everyone will love.

Not only is it budget-friendly, but it’s also packed with protein and fiber, making it a nutritious choice for any day of the week. Plus, the leftovers taste even better the next day, making it a great make-ahead option.

Final Thoughts

Ham & White Beans is a flavorful, nourishing dish that offers warmth and comfort in every bite. It’s simple to make with pantry staples, making it a perfect weeknight dinner or a crowd-pleaser for larger gatherings. With its smoky ham, creamy beans, and savory broth, this dish is sure to become a family favorite that will keep everyone coming back for more. Enjoy it on its own or with your favorite sides for the ultimate cozy meal.