Ham and White Bean Soup – Don’t LOSE this Recipe 

Ham and White Bean Soup – A Hearty, Comforting Classic You’ll Want to Keep

If you’re looking for a bowl of pure comfort that’s both filling and full of flavor, look no further than Ham and White Bean Soup. This classic dish is the epitome of hearty, soul-warming goodness. With tender chunks of smoky ham, creamy white beans, and a savory broth, it’s a meal that’s perfect for chilly nights, family dinners, or any time you want something satisfying and delicious.

The best part? This soup is not only incredibly easy to make, but it’s also a fantastic way to use up leftover ham, making it an affordable and sustainable option for a weeknight meal. Whether you’re using leftover holiday ham or picking up a ham steak from the store, this soup is sure to be a hit with your family and friends.

Let’s dive into why you need this Ham and White Bean Soup recipe in your cooking rotation and how to make it!

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Why You’ll Love Ham and White Bean Soup

1. Hearty and Filling: This soup is packed with protein from both the ham and the white beans, making it a filling meal that will keep you satisfied for hours. It’s a perfect option for lunch, dinner, or even as a cozy weeknight meal.
2. Easy to Make: With just a few simple ingredients and minimal prep, you can have this delicious soup simmering away in no time. It’s the ultimate comfort food that requires very little effort but delivers big flavor.
3. Affordable and Flexible: Ham and White Bean Soup is a budget-friendly dish that’s perfect for using up leftover ham. It’s also highly customizable—add extra vegetables, swap in different types of beans, or adjust the seasonings to your taste.
4. One-Pot Wonder: This soup is made all in one pot, meaning fewer dishes to clean up. You can make it on the stove, in a slow cooker, or even in an Instant Pot, depending on your time and preference.
5. Nutrient-Rich: Packed with fiber from the beans and protein from the ham, this soup is not only comforting but also nutritious. It’s a great way to get your fill of vegetables and lean protein in a single meal.

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Ingredients for Ham and White Bean Soup

To make this Ham and White Bean Soup, you’ll need the following ingredients:

For the Soup:

• 1 lb dried white beans (Great Northern or Navy beans work best)
• 1 lb ham (either leftover ham or a ham steak, cut into cubes)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken broth (or vegetable broth for a lighter version)
• 2 cups water (add more if needed, depending on your desired soup consistency)
• 1 bay leaf
• 1 tsp dried thyme (or fresh thyme, if available)
• Salt and pepper, to taste
• Olive oil (for sautéing)

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